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Omregninger

on Sun, 07/26/2015 - 11:41

Så meget vejer ingredienser

       
Tabel som viser, hvor meget 1 tsk., 1 spsk. og 1 dl af forskellige ingredienser vejer.
Ingrediens 1 tsk. 1 spsk. 1 dl
Brun farin   10 g 60 g
Flormelis   8 g 50 g
Fuldkornsmel 10 g 60-65 g
Grahamsmel 10 g 55-60 g
Hasselnødder, hele   60 g
Havregryn   5 g 30 g
Honning (flydende) 7 g 20 g 140 g
Sirup 7 g 20 g 140 g
Hvedemel   10 g 55-60 g
Kakao 2,5 g 7 g 45 g
Knækkede rug- og hvedekerner 10 g 55-75 g
Kokosmel   5 g 35 g
Mandler, hele   60 g
Olie   14 g 90 g
Rosiner     60 g
Salt, fint 7 g 20 g 120 g
Salt, groft 4 g 13 g 80 g
Sesamfrø   10 g 55 g
Smør, smeltet 5 g 15 g 90 g
Solsikkekerner 10 g 50 g
Sukker (stødt melis) 5 g 15 g 85 g
Æg, hele     2 stk.
Æggeblomme   5-6 stk.
Æggehvide     3 stk.
 
type_of_book: 

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